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All of the
information contained herein is for informative purposes only
for members in good standing of the Loyal Order of Moose and in
no way should be construed as a proposition the join the Loyal
Order of Moose or as an invitation for general public
participation in any of the listed activities. |
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If you would you like to
receive periodic notifications of significant additions and/or
changes to this site
click here and
send a blank email. You will be able to unsubscribe at
any time. |

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Monday-Thursday |
11:00AM -
11:00PM |
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Friday |
11:00AM - 12:00AM
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Saturday |
11:00AM - 10:00PM |
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Sunday |
11:00AM - 9:00PM |

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Click a button for
a quick trip to a subject of choice |

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Announcing!!!
We have
arrived in the 21st Century!

Our Social
Quarters is Now A Wi-Fi Environment.
Bring your
Laptop in and
hook up with us! |

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Help!
Generally
speaking our bar staff are quite busy.
Please use your door card to enter the Social
Quarters.

Those of
you who attend our monthly
Fish Fry
and are gracious enough to
leave a
tip, I wish to tell you that your
server
does not keep this money. He or
she
donates the money to the lodge for
our
children's Christmas party. So please
continue
to be generous.
Thank you,
The Administrator

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It Pays To Eat At The Lodge
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Now!
You Can Earn Moose
Bucks Eating At The Lodge |
Beginning March 1st you can earn Moose Bucks just by
eating at the lodge. Each time you eat dinner or
lunch in the lodge sign the reverse of your receipt,
including your phone number, and deposit it in the
repository provided. On the fist of each month we
will draw one receipt and award $15 in Moose Bucks.
The winner of $15 dollars in Moose Bucks for
May 2008

Unknown
Keep placing your meal receipts in the box and maybe you
will be the November winner. |
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From the Desk
of the Administrator:
May 2008

By the time you
read this article, we will have entered the next Moose fiscal year.
With membership showing a steady increase in brothers and
co-workers, we can, and will, make this year even greater. You have
elected a new board officers. You have placed your in their hands.
Will they make every effort to ensure progress? "Yes" they will.
Will they need your help? "Yes" they will. Will you help them? Time
will tell. I recall one of our members coining a phrase that: "A pat
on the back is only 16 inches away from a kick in the rear." Let us
hope that any and all comments or criticism of your boards is
directed at the upper part of their anatomy.
Fraternally,
Paul Rinedoller, Sr. Administrator
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Entertainer Schedule:

May 2008
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2nd |
Harleguin |
| 9th |
Brian Tierman |
| 10th |
Charlie Brewer Trio |
| 16th |
Karaoke w/ 90 Proof |
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17th |
Johnny Cochran |
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23rd |
Joe Kocsis |
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30th |
Carl & Karen |
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Dining:
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Daily
Lunch - Mon - Fri

Lunch is available from 11 AM until 3 PM Monday thru
Saturday.
We offer a diverse
sandwich menu and specials as announced. |
SOUP
OF THE DAY
(Ask Your Server)
Cup - $1.50

Lunch - Saturday
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Hamburger/Cheeseburger with Chips |
$3.75 |
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with Fries |
$4.50 |
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Long Hotdog with Fries |
$3.25 |
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Grilled Ham & Cheese |
$3.25 |
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| BLT |
$4,50 |
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| 14"
Pizza w/One Topping |
$4.75 |
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TOPPINGS - $ .50 ea |
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Sausage, Pepperoni,
Bacon, Green Pepper |
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Onions, Mushrooms |
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Tuesday Evening
Menu
May 13, 2008
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(2) Baked Pork Chops
$8.00
Au Gratin Potatoes
Veggie and Roll
Steak Fajita Salad
$8.00
Ham Steak
$8.00
Au Gratin Potatoes
Veggie and Roll
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Side Salad on Request
$1.75 extra |
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Wings |
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Served w/ celery, Blue Cheese or Ranch |
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8 - $4.00 |
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12 - $6.00 |
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24 - $11.00 |
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Ask your Server for Dessert Selections
Patience
Please |
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Friday,
May 2 , 2008
Dinner
Menu
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Entrees
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12oz. New York Strip Steak
Grilled to Order |
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$11.00 |
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W/ Baked Potato,
Vegetable & Roll |
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Chicken
Chesapeake
Grilled
Chicken Breast Stuffed w/Maryland
Style Crab
Cake.
Served on
a Bed of Rice w/Veggie & Roll
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$10.50 |
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Fried
Seafood Combo
8oz. Beer
Batter Cod & Coconut Shrimp |
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Served w/French Fries, Cole
Slaw & Hush Puppies
$10.00 |
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| Salads
$1.75 Extra With Meals
Soup of
the Day
New England Clam Chowder
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| Cup $2.00
- Bowl $3.00 |
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DESSERTS
$2.75 |
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Ask You Server for
Selections
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Bike Week Entertainment


May 9, 2008

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